Kimhci fried pork belly

This is a very taste, very easy and quick dish to cook

Ingredients for 2 people

• 3-400 grams of sliced pork belly
• 4-5 mushrooms - sliced
• 1 large onion sliced
• Scallion
• 300 grams of kimchi
• 1.5 teaspoons sugar
• 1 tablespoon Gonchujang
• 3 tablespoons of oil
• Rice

Instructions

Start cooking the rice before doing anything. When the rice is ready (in a rice cooker) start the rest:

• Slice onion(s) and mushrooms
• Slice pork belly.

Heat a wok on high heat till it's nearly smoking.

Then add 2 tablespoons of oil and add the sliced mushrooms. Cook for a few mins.

Add one more table spoon of oil and add the pork belly, cook for a minute or until slightly caramelized.

Add the sliced oninion, kimchi & sugar cook for ~3 minutes.

Add the Gonchujang and cook for another minute.

Serve on top of the rice and topped with scallion