Ingredients

• Plain mushrooms
• Onion, any will do, red
• Lemon juice
• Lemon zest
• Parsley
• Fresh rosemary and thyme

Instructions

Mince the garlic, chop the ony and cut the mushrooms if needed.

Heat a pan with olive oil.

Add mushrooms + salt and pepper, fry until golden brown and they have started reducing.

Add onion and let it brown for a bit.

Add garlic, herbs, lemon juice, parsley & white wine. Let it evaporate and add a lemon zest.

Then add a few sticks of butter